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KMID : 0365220150520010033
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Korean Journal of Public Health
2015 Volume.52 No. 1 p.33 ~ p.42
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A Study on Production & Removal of Microcystin, Taste & Odor Compounds from Algal bloom in the Water Treatment Processes
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Kim Mun-Kyung
Moon Bo-Ram
Kim Tae-Kyoung
Zoh Kyung-Duk
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Abstract
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The purpose of this study is to review the production and treatment of harmful substances (i.e., microcystins) and taster and odor substances (i.e., 2-MIB, geosmin) of hazardous compounds from algal bloom events. The classical treatment processes in water treatment plants were discussed. To effectively treat these harmful compounds, the classical water treatment processes including coagulation, chlorination, and activated carbon adsorption were discussed. As an alternatives for treating these compounds, advanced oxidation processes (AOPs) were also discussed. Ultimately, this study would give us the important information to minimize the formation of these harmful substances or other organic byproducts mediate from algal bloom.
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KEYWORD
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Algae, Geosmin, 2-MIB, Microcystin, AOPs
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